Cosolvent-modified supercritical carbon dioxide extraction of phenolic compounds from bamboo leaves (Sasa palmata)

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

Life Sciences, Biochemistry, Food Chemistry +11

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

Agriculture, Biochemistry, Chemistry +17

Identification and Quantification of Antioxidant Components of Honeys from Various Floral Sources

Nele Gheldof, Xiaohong Wang, Nicki J. Engeseth · Journal of Agricultural and Food Chemistry · 2002 · 855 citations

Agriculture, Biochemistry, Botany +13

Antidiabetic and antioxidant potential of β-sitosterol in streptozotocin-induced experimental hyperglycemia

Rajnish Gupta, Radhey S. Gupta, Radhey S. Gupta · Journal of Diabetes · 2010 · 326 citations

Medicine, Endocrinology, Pharmacology +17

Extraction of Natural Complex Phenols and Tannins from Grape Seeds by Using Supercritical Mixtures of Carbon Dioxide and Alcohol

Ruth Murga, Rocío Ruiz, Sagrario Beltrán et al. · Journal of Agricultural and Food Chemistry · 2000 · 230 citations

Agriculture, Food Science, Fruit Science +15