Rate of Absorption of Supplementary Free Amino-Acids during Digestion

THE FREE AMINO ACIDS OF HUMAN BLOOD PLASMA

William H. Stein, Stanford Moore · Journal of Biological Chemistry · 1954 · 937 citations · Full text

Life Sciences, Biochemistry, Physiology +9

SOME RELATIONSHIPS BETWEEN THE AMINO ACID CONTENTS OF PROTEINS AND THEIR NUTRITIVE VALUES FOR THE RAT

H.H. Mitchell, Richard J. Block · Journal of Biological Chemistry · 1946 · 344 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Nutritional Improvement of white Polished Rice by the Addition of Lysine and Threonine

L Pecora, James M. Hundley · Journal of Nutrition · 1951 · 67 citations

Agriculture, Agronomy, Crop Sciences +14

The fortification of bread with lysine. II. The nutritional value of fortified bread

Hans Rosenberg, Edward L. Rohdenburg · Archives of Biochemistry and Biophysics · 1952 · 50 citations

Agriculture, Food Science, Nutritional Sciences +14