Concepedia

Influence of SO2 on the consumption of nitrogen compounds through alcoholic fermentation of must sterilized by pulsed electric fields

Teresa Garde‐Cerdán, À. Robert Marsellés-Fontanet, Margaluz Arias-Gil, Olga Martı́n-Belloso, Carmen Ancín‐Azpilicueta

Food Chemistry · 2006 · 42 citations · 27 references

DOI

Concepts

References

27

The molecular biology of the yeast saccharomyces: Metabolism and gene expression

Reed B. Wickner · Analytical Biochemistry · 1983 · 1.1K citations

, , +16

Implications of nitrogen nutrition for grapes, fermentation and wine

Sally‐Jean Bell, Paul A. Henschke · Australian Journal of Grape and Wine Research · 2005 · 903 citations

, , +17

The Molecular Biology of the Yeast Saccharomyces (Metabolism and Gene Expression)

Biochemical Education · 1985 · 721 citations

, , +16

Acetate ester formation in wine by mixed cultures in laboratory fermentations

Verónica Rojas · International Journal of Food Microbiology · 2003 · 245 citations

, , +16

Biological principles for the effects of ethanol

Rod Jones · Enzyme and Microbial Technology · 1989 · 214 citations

, , +12