Dietary habits affect the susceptibility of low‐density lipoprotein to oxidation

Continuous Monitoring of<i>in Vztro</i>Oxidation of Human Low Density Lipoprotein

H. Esterbauer, G Striegl, Herbert Puhl et al. · Free Radical Research Communications · 1989 · 1.8K citations

Life Sciences, Biochemistry, Lipid Biochemistry +16

REPRODUCIBILITY AND VALIDITY OF DIETARY ASSESSMENT INSTRUMENTS

Pirjo Pietinen, Anne M. Hartman, Eliina Haapa et al. · American Journal of Epidemiology · 1988 · 518 citations

Agriculture, Nutrition, Nutritional Sciences +11

Effects of oleate-rich and linoleate-rich diets on the susceptibility of low density lipoprotein to oxidative modification in mildly hypercholesterolemic subjects.

Peter D. Reaven, Sampath Parthasarathy, B J Grasse et al. · Journal of Clinical Investigation · 1993 · 379 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins—the Jerusalem Nutrition Study: high MUFAs vs high PUFAs

EM Berry, S Eisenberg, D. Haratz et al. · American Journal of Clinical Nutrition · 1991 · 337 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Feasibility of using an oleate-rich diet to reduce the susceptibility of low-density lipoprotein to oxidative modification in humans

Peter D. Reaven, Sampath Parthasarathy, B J Grasse et al. · American Journal of Clinical Nutrition · 1991 · 317 citations

Life Sciences, Nutrition, Nutritional Sciences +16