Concepedia

XYZ-dish Method as a New Antioxidant Activity Assay Using Photon Detection

Kunihisa Iwai, Kaoru Abe, Shin Kyo Chung, Hajime Matsue

Food Science and Biotechnology · 2001 · 13 citations · 1 references

Concepts

References

1

Effects of Shortening on the Loaf Volume of Frozen Dough Bread

Shigeo Aibara, Kimio Nishimura, Kimiko Esaki · Food Science and Biotechnology · 2001 · 23 citations

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