Addition of Eicosapentaenoic Acid to γ-Linolenic Acid–Supplemented Diets Prevents Serum Arachidonic Acid Accumulation in Humans - Concepedia

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Addition of Eicosapentaenoic Acid to γ-Linolenic Acid–Supplemented Diets Prevents Serum Arachidonic Acid Accumulation in Humans

128

Citations

24

References

2000

Year

J. Brooke Barham, Michelle B. Edens, Alfred N. Fonteh, Margaret M. Johnson, Linda Easter, Floyd H. Chilton

Journal of Nutrition

NutritionOmega-3 Fatty AcidLipid NutritionPhysiologyClinical NutritionMolecular NutritionEicosapentaenoic AcidNutritional SciencesPublic HealthMetabolismMicronutrientsExperimental NutritionOxidative StressHealth Sciences

References

	Year	Citations

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