Fatty Acid Distribution in Egg Yolk as Influenced by Type and Level of Dietary Fat

THE COLORIMETRIC DETERMINATION OF PHOSPHORUS

Cyrus H. Fiske, Y. Subbarow · Journal of Biological Chemistry · 1925 · 19.1K citations · Full text

Natural Sciences, Chemistry, Analytical Chemistry +8

COLORIMETRIC DETERMINATION OF BLOOD LIPIDES

Joseph H. Bragdon · Journal of Biological Chemistry · 1951 · 496 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +12

Studies of the Energy Requirements of Chickens

F.W. Hill, L.M. Dansky · Poultry Science · 1954 · 226 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Studies in fat metabolism in the fowl

E. M. Cruickshank · Biochemical Journal · 1934 · 172 citations · Full text

Agriculture, Nutrition, Poultry Science +15

Observations on the Cholesterol, Linoleic and Linolenic Acid Content of Eggs as Influenced by Dietary Fats

Hans Fisher, Gilbert A. Leveille · Journal of Nutrition · 1957 · 83 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14