THE USE OF LACTOBACILLUS FERMENTUM 36 FOR THIAMINE ASSAY

A Microbiological Assay for Riboflavin

Esmond E. Snell, F. M. Strong · Industrial & Engineering Chemistry Analytical Edition · 1939 · 437 citations

Agriculture, Microbiology, Analytical Toxicology +7

The Determination of Free and Phosphorylated Thiamin by a Modified Thiochrome Assay

Douglas J. Hennessy, Leopold R. Cerecedo · Journal of the American Chemical Society · 1939 · 211 citations

Pharmacy, Biochemistry, Chemistry +6

AN ASSAY METHOD FOR PANTOTHENIC ACID

Derrol Pennington, Esmond E. Snell, Roger J. Williams · Journal of Biological Chemistry · 1940 · 93 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +9

Determination of Vitamin B₁ by Yeast Fermentation Method Improvements Related to Use of Sulfite Cleavage and a New Fermentometer

Alfred S. Schultz, Lawrence Atkin, Charles Frey · Industrial & Engineering Chemistry Analytical Edition · 1942 · 57 citations

Agriculture, Biochemistry, Microbiology +13

CHEMICAL DETERMINATION OF VITAMIN B1

Daniel Melnick, Henry Field · Journal of Biological Chemistry · 1939 · 31 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +11