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Ingestion of Fish Oil or a Derived n-3 Fatty Acid Concentrate Containing Eicosapentaenoic Acid (EPA) Affects Fatty Acid Compositions of Individual Phospholipids of Rat Brain, Sciatic Nerve and Retina

NeurophysiologyMedicineOmega-3 Fatty AcidSciatic NerveBrain NutritionNeuroprotectionNeuroscienceNeurologyIndividual PhospholipidsNervous SystemFish OilPharmacologyNeurochemistrySocial Sciences