Rostlinná výroba · 2000 · 72 citations · 0 references
AgricultureNutritionNutritional SciencesHuman NutritionPlant BiochemistryPlant NutritionAntioxidant DefenseCardiovascular NutritionFood AntioxidantsTuber CropsVegetable CropsVitamins In FoodsAntioxidant VitaminsAntioxidantsAtherosclerotic ProgressionCholesterol AccumulationDietary AntioxidantsNatural AntioxidantsTuber PhysiologyVegetables As Micronutrient Sources
One of the richest sources of antioxidants in human diet are potato tubers (Solanum tuberosum). Their antioxidant content decreases in great deal atherosclerotic processes, inhibits from cholesterol accumulation in blood serum and enhances resistance of vascular walls. Many antioxidants decrease risk of coronary heart disease and have free radical scavenging effect. The main potato antioxidants are polyphenols, ascorbic acid, carotenoids, tocopherols, alpha-lipoic acid, and selenium.