Various Selected Vegetables, Fruits, Mushrooms and Red Wine Residue Inhibit Bone Resorption in Rats - Concepedia

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Publication | Open Access

Various Selected Vegetables, Fruits, Mushrooms and Red Wine Residue Inhibit Bone Resorption in Rats

DOI Full Paper Access

84

Citations

27

References

2003

Year

Roman C. Mühlbauer, Annemarie Lozano, Andreas Reinli, Herbert A. Wetli

Journal of Nutrition

Bone DiseaseNutritionBone HealthMedicineOsteoporosisBone HomeostasisVarious Selected VegetablesOrthopaedic SurgeryBone Metabolism

References

	Year	Citations

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