Tea and coffee as sources of some minerals in the New Zealand diet

Composition of Foods. Raw, Processed, Prepared

William Horavitz · Journal of AOAC INTERNATIONAL · 1964 · 337 citations

Agriculture, Food Science, Food Analysis +7

Inhibition of food iron absorption by coffee

TA Morck, SR Lynch, JD Cook · American Journal of Clinical Nutrition · 1983 · 204 citations

Agriculture, Food Science, Nutritional Sciences +12

Essential trace metals in man: Copper

Henry A. Schroeder, Alexis P. Nason, Isabel H. Tipton et al. · Journal of Chronic Diseases · 1966 · 183 citations

Veterinary Medicine, Biochemistry, Toxicology +12

The nutritional and therapeutic value of tea—a review

Geoffrey V. Stagg, David J. Millin · Journal of the Science of Food and Agriculture · 1975 · 145 citations

Agriculture, Nutrition, Nutritional Sciences +16

RELATION OF MYOCARDIAL METAL CONCENTRATIONS TO WATER HARDNESS AND DEATH-RATES FROM ISCHqMIC HEART DISEASE

Barbara Chipperfield · The Lancet · 1979 · 35 citations

Veterinary Medicine, Cardiology, Toxicology +10