American Journal of Clinical Nutrition · 1978 · 34 citations · 8 references
AgricultureNutritionNutritional SciencesHuman NutritionMicronutrient DeficiencyMicronutrient NutritionDietary Sources Of MicronutrientsIron DeficiencyIron MetabolismIron NutritionMicronutrient AbsorptionMicronutrient DigestionDietary Iron AbsorptionDietary Iron BioavailabilityDietary Iron SupplementationFolate FortificationIntestinal Iron AbsorptionIron SupplyIron-rich Foods
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Food Iron Absorption Measured by an Extrinsic Tag
J D Cook, Miguel Layrisse, Carlos Martínez-Torres et al. · Journal of Clinical Investigation · 1972 · 328 citations · Full text
Food Iron Absorption: A Comparison of Vegetable and Animal Foods
Miguel Layrisse, J D Cook, Carlos Martínez et al. · Blood · 1969 · 272 citations · Full text
Absorption of fortification iron in bread
James D. Cook, Virginia Minnich, Carl V. Moore et al. · American Journal of Clinical Nutrition · 1973 · 138 citations
Iron Fortification of Food: Its Measurement by the Extrinsic Tag Method
Miguel Layrisse, C. Martãnez-Torres, J D Cook et al. · Blood · 1973 · 107 citations · Full text