Absorption of fortification iron in bread - Concepedia

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Absorption of fortification iron in bread

138

Citations

18

References

1973

Year

James D. Cook, Virginia Minnich, Carl V. Moore, Arlette Rasmussen, W. B. Bradley, Clement A. Finch

American Journal of Clinical Nutrition

Food ChemistryNutritionNutrient BioavailabilityIron MetabolismNutritional ScienceFortification Iron

References

	Year	Citations

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