Concepedia

Absorption of fortification iron in bread

James D. Cook, Virginia Minnich, Carl V. Moore, Arlette Rasmussen, W. B. Bradley, Clement A. Finch

American Journal of Clinical Nutrition · 1973 · 138 citations · 18 references

DOI

Concepts

References

18

Prediction of blood volume in normal human adults.

S. B. Nadler, Ted Bloch · PubMed · 1962 · 2.1K citations

, , +12

Composition of Foods. Raw, Processed, Prepared

William Horavitz · Journal of AOAC INTERNATIONAL · 1964 · 337 citations

, , +7

Food Iron Absorption Measured by an Extrinsic Tag

J D Cook, Miguel Layrisse, Carlos Martínez-Torres et al. · Journal of Clinical Investigation · 1972 · 328 citations · Full text

, , +17

Food Iron Absorption: A Comparison of Vegetable and Animal Foods

Miguel Layrisse, J D Cook, Carlos Martínez et al. · Blood · 1969 · 272 citations · Full text

, , +14

Chemical Determination of Ascorbic, Dehydroascorbic, and Diketogulonic Acids

Joseph H. Roe · Methods of biochemical analysis · 1954 · 262 citations

, , +5