Concepedia

Bacterial Diversity in a Korean Traditional Soybean Fermented Foods (Doenjang and Ganjang) by 16S rRNA Gene Sequence Analysis

Kye Man Cho, Weon Taek Seo

Food Science and Biotechnology · 2007 · 49 citations · 1 references

Concepts

References

1

Seasonal and Market Group Variation in the Microbiological Quality of Seasoned Soybean Sprouts

Jin Pyo Park, Hyoun Wook Kim, Dong Sun Lee et al. · Food Science and Biotechnology · 2007 · 13 citations

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