Publication | Open Access

Whole-body protein kinetics in children with kwashiorkor and infection: a comparison of egg white and milk as dietary sources of protein

NutritionBody CompositionNutritional RequirementAnimal NutritionPathogenesisInfant NutritionClinical NutritionChild NutritionWhole-body Protein KineticsNutritional ScienceHuman NutritionPublic HealthDietary SourcesHealth Sciences