Concepedia

Vegetarian diets and colon cancer: the German experience

R Frentzel-Beyme, Jenny C. Chang

American Journal of Clinical Nutrition · 1994 · 36 citations · 55 references

Concepts

Public HealthNutritional SciencesOncologyCancer PreventionHuman NutritionNutritional EpidemiologyColorectal CancerDiet-disease AssociationsDietary GuidelinesDietary ManagementNutritional GastroenterologyOncology NutritionDietary Cancer PreventionDietary ChemopreventionMechanisms Of Diet-induced CarcinogenesisNutrition For Gastrointestinal CancerNutritional Assessment In CancerVegetarian ConsumptionVegetarian Diet Therapy

References

55

Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices

Bruce K. Armstrong, Richard Doll · International Journal of Cancer · 1975 · 2.2K citations

Public Health, Nutrition, Oncology +17

Variations in mortality by weight among 750,000 men and women

Edward A. Lew, Lawrence Garfinkel · Journal of Chronic Diseases · 1979 · 1.2K citations

Public Health, Nutrition, Epidemiologic Methods +7

A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study

Gary E. Fraser · Archives of Internal Medicine · 1992 · 590 citations

Public Health, Nutrition, Nutritional Sciences +17

Role of life-style and dietary habits in risk of cancer among seventh-day adventists.

Roland L. Phillips · PubMed · 1975 · 582 citations

Medicine, Nutrition, Oncology +14

Environmental factors of cancer of the colon and rectum

Ernest L. Wynder, Takao Shigematsu · Cancer · 1967 · 565 citations

Medicine, Environmental Sciences, Oncology +12