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Enhancing acetone biosynthesis and acetone–butanol–ethanol fermentation performance by co-culturing Clostridium acetobutylicum/Saccharomyces cerevisiae integrated with exogenous acetate addition

BiomanufacturingBiosynthesisEngineeringIn Vitro FermentationAcetone BiosynthesisBiotechnologyBiochemical EngineeringMetabolic EngineeringAcetone–butanol–ethanol Fermentation PerformanceMicrobiologyPathway EngineeringBioprocess EngineeringMedicineExogenous Acetate AdditionChemical BiotechnologyBiomolecular Engineering