Publication | Open Access

Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial

ObesityNutritionPolyp Prevention TrialHealth PromotionPublic Health NutritionDietary IntakeDietary HealthLow-fat Dietary InterventionPublic HealthMedicineDietary ChangesDietary Therapy