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Reduced nutritional status in an elderly population (> 70 y) is probable before disease and possibly contributes to the development of disease

MalnutritionNutritionNutritional EpidemiologyBody CompositionNutritional RequirementGeriatricsLongevityElderly PopulationGeriatric NutritionClinical NutritionPublic HealthReduced Nutritional StatusEpidemiology Of AgingHealth Sciences