Microbiological Quality of Sushi from Sushi Bars and Retailers

Guidelines for the microbiological quality of some ready-to-eat foods sampled at the point of sale

R J Gilbert · Medical Entomology and Zoology · 2000 · 176 citations

Microbiological Quality, Foodborne Pathogens, Food Quality Assurance +10

Micro-Organisms in Foods 2: Sampling for Microbiological Analysis; Principles and Specific Applications

Mavis B. Carroll · Technometrics · 1977 · 124 citations

Foods 2, Microbiological Analysis, Food Forensics +10

Aeromonas species in fish, fish-eggs, shrimp and freshwater

Marja‐Liisa Hänninen, Pekka Oivanen, Varpu Hirvelä-Koski · International Journal of Food Microbiology · 1997 · 120 citations

Biology, Water Biology, Microbial Ecology +5

Distribution of mesophilic Aeromonas species in raw and ready-to-eat fish and meat products in Switzerland

Pierre-François Gobat, Thomas Jemmi · International Journal of Food Microbiology · 1993 · 61 citations

Microbial Hazard, Microbial Contamination, Meat Products +10

Anisakid Parasites, Staphylococcus aureus and Bacillus cereus in Sushi and Sashimi from Seattle Area Restaurants

Ann M. Adams, Linda L. Leja, Karen C. Jinneman et al. · Journal of Food Protection · 1994 · 33 citations

Anisakid Parasites, Microbial Contamination, Foodborne Pathogens +12