Concepedia

Effect of Interchanging Bread and Sucrose as Main Source of Carbohydrate in a Low Fat Diet on the Glucose Tolerance Curve of Healthy Volunteer Subjects

A. M. Cohen, A. Teitelbaum, Miriam Balogh, J.J. Groen

American Journal of Clinical Nutrition · 1966 · 62 citations · 7 references

References

7

A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSE

Norton Nelson · Journal of Biological Chemistry · 1944 · 10.4K citations · Full text

Life Sciences, Biochemistry, Chemistry +9

CHANGE OF DIET OF YEMENITE JEWS IN RELATION TO DIABETES AND ISCHÆMIC HEART-DISEASE

Aaron Cohen, Sarah Bavly, R. Poznanski · The Lancet · 1961 · 134 citations

Medicine, Nutrition, Nutritional Sciences +9

Effect of dietary sucrose and starch on oral glucose tolerance and insulin-like activity

A. M. Cohen, A. Teitelbaum · American Journal of Physiology-Legacy Content · 1964 · 112 citations

Agriculture, Nutrition, Nutritional Sciences +16

The Production of Experimental Glycosuria in the Rat

Dwight J. Ingle · Elsevier eBooks · 1948 · 84 citations

Life Sciences, Biochemistry, Physiology +5

Prevalence of diabetes among different ethnic Jewish groups in Israel.

A.M. Cohen · PubMed · 1961 · 61 citations

Medicine, Endocrinology, Health Sciences +11