Carbohydrate Tolerance

Carbohydrate Tolerance is a physiological construct that denotes an individual's metabolic capacity to efficiently process and regulate blood glucose levels following carbohydrate ingestion without eliciting adverse metabolic responses.

364

Publications

20.1K

Citations

1.2K

Authors

375

Institutions

Publications per year

2017–2026

21

Authors

1.2K

  1. WM
    Walter Mertz

    Beltsville Human Nutrition Research Center, United States

    5 publications · 424 citations

    5

    h-index

  2. IB
    Inger Björck

    Lund University, Sweden

    4 publications · 521 citations

    4

    h-index

  3. NS
    Norman S. Track

    University of Toronto, Canada

    4 publications · 144 citations

    4

    h-index

  4. AG
    Alan G. Harris

    Cedars-Sinai Medical Center, United States

    4 publications · 339 citations

    4

    h-index

  5. GM
    Gerald M. Reaven

    Stanford University, United States

    4 publications · 374 citations

    4

    h-index

1–5 of 1.2K

Venues

  1. PubMed

    Repository · 43 publications · 1.5K citations

    19

    h-index

  2. Diabetes

    27 publications · 1.5K citations

    19

    h-index

  3. The Journal of Clinical Endocrinology & Metabolism

    JCEM · 17 publications · 1.4K citations

    16

    h-index

  4. Diabetologia

    15 publications · 1.1K citations

    13

    h-index

  5. American Journal of Clinical Nutrition

    AJCN · 11 publications · 794 citations

    11

    h-index

1–5