Sugar Quantity is a quantitative metric within the academic study of dietary intake that specifically measures the total amount of sucrose and other simple carbohydrates consumed, distinguishing it from related constructs by its focus on the volumetric assessment of sugar rather than its sources, metabolic effects, or health outcomes.
225
Publications
9.9K
Citations
808
Authors
341
Institutions
Publications per year
2017–2026
56
Parents
Publications
225
Ratio scales of sugar sweetness
Howard Moskowitz · Perception & Psychophysics · 1970 · 249 citations · Full text
Consumption of sugar drinks in the United States, 2005-2008.
Cynthia L. Ogden, Brian K. Kit, Margaret D. Carroll et al. · PubMed · 2011 · 241 citations
1–5 of 225
Authors
808
- KM
4
h-index
- GA
4
h-index
- FJ
4
h-index
- CE
4
h-index
- RM
3
h-index
1–5 of 808
Institutions
341
University of California, Riverside
Riverside, United States
5 h-index
9 publications
2K citations
University of Toronto
Toronto, Canada
5 h-index
13 publications
693 citations
Universidad Politécnica de Madrid
Madrid, Spain
4 h-index
4 publications
182 citations
Queen Mary University of London
London, United Kingdom
4 h-index
15 publications
265 citations
Universidad Complutense de Madrid
Madrid, Spain
3 h-index
5 publications
146 citations
University of Hawaiʻi at Mānoa
Honolulu, United States
3 h-index
4 publications
311 citations
Public Health Ontario
Toronto, Canada
3 h-index
6 publications
296 citations
Fundación Española de la Nutrición
Madrid, Spain
3 h-index
11 publications
448 citations
1–8 of 341
Venues
- Nutrients
7 publications · 300 citations
7
h-index
- American Journal of Clinical Nutrition
AJCN · 6 publications · 285 citations
6
h-index
- PubMed
Repository · 6 publications · 401 citations
6
h-index
- European Journal of Clinical Nutrition
EJCN · 5 publications · 258 citations
5
h-index
- Food Chemistry
5 publications · 618 citations
5
h-index
1–5