Sugar Exposure

Sugar Exposure is a dietary risk factor construct in child oral health that denotes the cumulative pattern of a child’s contact with free or fermentable sugars—characterized by their amount, frequency, timing, and physical form in foods and drinks—which determines the intensity and duration of cariogenic challenges to tooth surfaces.

797

Publications

45.7K

Citations

3.5K

Authors

1.2K

Institutions

Publications per year

2017–2026

213

Authors

3.5K

  1. DB
    D. Birkhed

    University of Gothenburg, Sweden

    9 publications · 330 citations

    9

    h-index

  2. JA
    Jaime Aparecido Cury

    Universidade Estadual de Campinas (UNICAMP), Brazil

    9 publications · 826 citations

    9

    h-index

  3. DB
    Dowen Birkhed

    University of Gothenburg, Sweden

    8 publications · 452 citations

    8

    h-index

  4. AS
    Aubrey Sheiham

    University College London, United Kingdom

    8 publications · 750 citations

    8

    h-index

  5. CD
    C. Dawes

    University of Manitoba, Canada

    8 publications · 213 citations

    8

    h-index

1–5 of 3.5K

Venues

  1. PubMed

    Repository · 82 publications · 2.6K citations

    31

    h-index

  2. Caries Research

    39 publications · 2.5K citations

    29

    h-index

  3. American Journal of Clinical Nutrition

    AJCN · 33 publications · 3.3K citations

    28

    h-index

  4. Community Dentistry And Oral Epidemiology

    27 publications · 988 citations

    20

    h-index

  5. Journal of Dental Research

    JDR · 22 publications · 1.5K citations

    17

    h-index

1–5