Dietary Linolenic Acid and Longer-Chain n-3 Fatty Acids: Comparison of Effects on Arachidonic Acid Metabolism in Rats

Report of the American Institute of Nutrition Ad Hoc Committee on Standards for Nutritional Studies

Journal of Nutrition · 1977 · 2.9K citations

Agriculture, Nutrition, Nutritional Sciences +16

The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease

Daan Kromhout, Edward B. Bosschieter, Cor de Lezenne Coulander · New England Journal of Medicine · 1985 · 2.2K citations

Public Health, Nutrition, Nutritional Sciences +16

EICOSAPENTAENOIC ACID AND PREVENTION OF THROMBOSIS AND ATHEROSCLEROSIS?

J. Dyerberg · The Lancet · 1978 · 1.7K citations

Medicine, Pharmacology, Preventive Medicine +10

Effect of Dietary Enrichment with Eicosapentaenoic and Docosahexaenoic Acids on in Vitro Neutrophil and Monocyte Leukotriene Generation and Neutrophil Function

Richard L. Hoover, John D. Williams, Richard I. Sperling et al. · New England Journal of Medicine · 1985 · 1.3K citations

Life Sciences, Nutrition, Nutritional Sciences +16

Reduction of Plasma Lipids, Lipoproteins, and Apoproteins by Dietary Fish Oils in Patients with Hypertriglyceridemia

B E Phillipson, Douglas W. Rothrock, D. Roger Illingworth · New England Journal of Medicine · 1985 · 855 citations

Life Sciences, Nutrition, Nutritional Sciences +14