Effect of Dietary Sterculia foetida Oil on Pink-white Discoloration and Fatty Acid Distribution in Stored Eggs

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

Life Sciences, Biochemistry, Bioseparations +11

Multiple Range and Multiple F Tests

David B. Duncan · Biometrics · 1955 · 23.2K citations

Education, Educational Measurement, Standardized Testing +4

Principles and Procedures of Statistics

H. F. Robinson · Agronomy Journal · 1961 · 17.8K citations

Natural Sciences, Biostatistics, Mathematics +10

Inhibition by cyclopropene fatty acids of the desaturation of stearic acid in hen liver

E. Allen, Adam R. Johnson, A. C. Fogerty et al. · Lipids · 1967 · 74 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Substances in Plants of the Order Malvale Causing Pink Whites in Stored Eggs

F. S. Shenstone, J. R. Vickery · Poultry Science · 1959 · 64 citations · Full text

Agriculture, Animal Sciences, Poultry Science +13