Concepedia

Enzymatic deacidification of the rice bran oil and simultaneous preparation of phytosterol esters-enriched functional oil catalyzed by immobilized lipase arrays

Mingming Zheng, Jiu-Xia Zhu, Fenghong Huang, Xia Xiang, Jie Shi, Qianchun Deng, Fangli Ma, Yu‐Qi Feng

RSC Advances · 2015 · 39 citations · 28 references

DOI

Concepts

Abstract

Novel ordered mesoporous silica immobilized lipase arrays are described for enzymatic deacidification of the high-acid rice bran oil and simultaneous preparation of phytosterol esters-enriched functional oil.

References

28

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Microwave assisted template removal of siliceous porous materialsElectronic supplementary information (ESI) available: syntheses, XRD patterns, SEM image, Pb2+ extraction images, 29Si MAS NMR and TG curves. See http://www.rsc.org/suppdata/cc/b2/b202180c/

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Role and classification of cholesterol-lowering functional foods

Zhen‐Yu Chen, Ka Ying, Yintong Liang et al. · Journal of Functional Foods · 2011 · 172 citations · Full text

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Isolation, identification and antioxidant activity of bound phenolic compounds present in rice bran

Wei Wang, Jia Guo, Junnan Zhang et al. · Food Chemistry · 2014 · 141 citations

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