TURKISH JOURNAL OF CHEMISTRY · 2010 · 14 citations · 2 references
AgricultureBiochemistryChemistryFood AnalysisPlant NutritionSeparation ScienceAroma CompoundsDistillationPlant ProductsVolatile Aroma AnalysisVolatile Compound ProfilingVolatile Organic CompoundsEssential Oil AnalysisEssential Oil ExtractionEssential Oil ProfilingExtraction Of Essential OilsOil Composition AnalysisVegetable Oils
The essential oil of Geranium sylvaticum L. (Geraniaceae) was isolated by hydrodistillation (HD) and microwave distillation (MD). The composition of the volatile oils was characterized by GC-FID and GC-MS. A total of 73 and 70 compounds were identified, constituting over 90.3% and 98.7% of oil composition of G. sylvaticum, respectively. Sesquiterpene hydrocarbons were shown to be the main group of constituents (HD: 31.7% and MD: 39.8%). The major component of the oils of G. sylvaticum was \gamma -muurolene (HD: 10.9% and MD: 19.6%). The comparative study showed that the amount of total volatiles (98.7%) and the major constituent (39.8%) were better in the MD of G. sylvaticum.
2
Flora of Turkey and the East Aegean Islands.
P. W. Richards, P. H. Davis, J. Cullen et al. · Journal of Ecology · 1966 · 756 citations
Life Sciences, Botany, Ecology +7
Medicinal and aromatic plants—industrial profiles, Vol. 19:
Ricardo O Guerrero · Phytomedicine · 2004 · 25 citations