Journal of Biological Chemistry · 1922 · 16 citations · 8 references
AgricultureNutritionNutritional SciencesMacronutrient MetabolismMetabolismMicronutrient NutritionDietary Sources Of MicronutrientsVitamin BiochemistryVitamin NutritionVitamins In FoodsYeast BiologyB Vitamin ProductionB VitaminsNutrient SupplementationVitamin Needs In Growth
Yeast is commonly considered the richest source of vitamine-B for the growth of young animals. We have fed groups of rats in colonies on a basal diet of purified casein 18 per cent., salts 3.7 per cent., agar 2 per cent., butter fat 5 per cent., with dextrin to make 100 per cent., and have supplied the vitamine-B in the form of dried yeast of various sources, both as an integral part of the diet or separately in the form of a tablet. Our results were as follows:Air-dried Fleischmann's baker's yeast containing 40 per cent. yeast in the dried product failed to produce normal growth in all cases when the ration contained 4 per cent. or less of the dried product and certain individuals even failed to make normal growth when the dried yeast formed 10 per cent. of the diet. Out of 20 rats, 9 were females, and none of these produced young during the 2 to 4 months of the experiment.When the same yeast was fed separately, 0.6 gram per day per rat was required to secure normal growth. Two out of 4 females on this d...
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Cornelia Kennedy, R. A. Dutcher, Clarence Henry Eckles · Journal of Biological Chemistry · 1922 · 21 citations · Full text