American Journal of Clinical Nutrition · 1991 · 143 citations · 5 references
Life SciencesNutritionNutritional SciencesDietary AssessmentHuman NutritionNutritional EpidemiologyDietary GuidelinesDigestion Of MacronutrientsEssential Fatty AcidsMedical Nutrition TherapyDietary Fat BioavailabilityDietary Fatty Acid CompositionDigestion Of Dietary Fat
5
Food Values of Portions Commonly Used
Journal of the American Medical Association · 1947 · 379 citations
Medicine, Dermatology, Surgery +6
Food Values of Portions Commonly Used
Journal of the American Medical Association · 1945 · 232 citations
Medicine, Dermatology, Surgery +6
Isomeric trans fatty acids in the U.S. diet.
Mary G. Enig, Subodh Atal, Mark Keeney et al. · Journal of the American College of Nutrition · 1990 · 156 citations