Mary G. Enig

Minimum inhibitory concentrations of herbal essential oils and monolaurin for gram-positive and gram-negative bacteria

Harry G. Preuss, Bobby Echard, Mary G. Enig et al. · Molecular and Cellular Biochemistry · 2005 · 184 citations

Minimum Inhibitory Concentrations, Antimicrobial Susceptibility, Medicine +8

Isomeric trans fatty acids in the U.S. diet.

Mary G. Enig, Subodh Atal, Mark Keeney et al. · Journal of the American College of Nutrition · 1990 · 156 citations

Lipid Analysis, Nutrition, Biochemistry +11

Fatty acid composition of the fat in selected food items with emphasis on trans components1

Mary G. Enig, LA. Pallansch, J. Sampugna et al. · Journal of the American Oil Chemists Society · 1983 · 137 citations

Food Chemistry, Nutrition, Fatty Acid Composition +15

Rapid analysis of trans fatty acids on SP-2340 glass capillary columns

J. Sampugna, Luke A. Pallansch, Mary G. Enig et al. · Journal of Chromatography A · 1982 · 69 citations

Food Chemistry, Lipid Analysis, Biochemistry +7

Effects of Essential Oils and Monolaurin on<i>Staphylococcus aureus</i>:<i>In Vitro</i>and<i>In Vivo</i>Studies

Harry G. Preuss, Bobby Echard, Azad Dadgar et al. · Toxicology Mechanisms and Methods · 2005 · 55 citations

Staphylococcus Aureus, Antimicrobial Chemotherapy, Polyphenolics +18