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Studying the effect of storage conditions on the metabolite content of red wine using HILIC LC–MS based metabolomics

DOIFull Paper Access

59

Citations

33

References

2015

Year

Panagiotis Arapitsas, Anna Della Corte, Helen Gika, Luca Narduzzi, Fulvio Mattivi, Georgios Theodoridis
Food Chemistry

References

YearCitations

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