Water behaviour in processed cheese spreads - Concepedia

Concepedia

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Water behaviour in processed cheese spreads

15

Citations

16

References

2009

Year

Héla Gliguem, Dorra Ghorbel, Cécile Grabielle-Madelmont, Benoît Goldschmidt, Sylviane Lesieur, Hamadi Attia, Michel Ollivon, P. Lesieur

Journal of Thermal Analysis and Calorimetry

Food StructureFood QualityWater BehaviourFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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