Effects of sugars and polyols on the sol-gel transition of -: calorimetric study

Limiting Laws and Counterion Condensation in Polyelectrolyte Solutions I. Colligative Properties

Gerald S. Manning · The Journal of Chemical Physics · 1969 · 3K citations

Engineering, Polyelectrolyte Gel, Polyelectrolyte Solution +18

Increased thermal stability of proteins in the presence of sugars and polyols

Joan F Back, David Oakenfull, Malcolm Smith · Biochemistry · 1979 · 753 citations

Protein Chemistry, Heat Denaturation, Biochemistry +11

Cation-specific aggregation of carrageenan helices: Domain model of polymer gel structure

Edwin R. Morris, David A. Rees, Geoffrey Robinson · Journal of Molecular Biology · 1980 · 551 citations

Biopolymer Gel, Engineering, Polymer Gel Structure +8

X-ray diffraction studies of polysaccharide sulphates: Double helix models for κ- and ι-carrageenans

Norman S. Anderson, John W. Campbell, Margaret M. Harding et al. · Journal of Molecular Biology · 1969 · 344 citations

X-ray Crystallography, Polysaccharide Sulphates, Biochemistry +13

Increased Thermal Stability of Collagen in the Presence of Sugars and Polyols1

Kunihiko Gekko, Shozo Koga · The Journal of Biochemistry · 1983 · 143 citations

Tissue Engineering, Engineering, Glycobiology +16