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Quantitative Risk Assessment for Listeria monocytogenes in Selected Categories of Deli Meats: Impact of Lactate and Diacetate on Listeriosis Cases and Deaths

Quantitative Risk AssessmentMicrobial ContaminationFoodborne IllnessFood MicrobiologyFood Safety Risk AssessmentMicrobiologyInfection ControlDeli MeatsFood QualityMedicineFoodborne HazardEpidemiologyFood SafetyListeria MonocytogenesHealth Sciences