Applied and Environmental Microbiology · 1993 · 74 citations · 16 references
AgricultureGeneticsMolecular GeneticsGenomicsMalolactic FermentationWine MicrobiologyMicrobiological Analysis Of WineRed Wine Malolactic FermentationGenome Size EstimationGenomic Diversity AnalysisMalolactic Fermentation MicrobiologySpontaneous Malolactic Fermentation
Pulsed-field gel electrophoresis of chromosomal DNA digested with NotI or SfiI was used to differentiate individual strains of Leuconostoc oenos. L. oenos isolates with 13 different restriction digest patterns were detected in New Zealand wines undergoing malolactic fermentation. The average genome size was estimated to be 1,800 kb.
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Restriction endonucleases for pulsed field mapping of bacterial genomes
Michael McClelland, Robert Jones, Yogesh Patel et al. · Nucleic Acids Research · 1987 · 302 citations · Full text