Biochemical Journal · 1931 · 20 citations · 2 references
Life SciencesBiochemistryMicrobiologyFermentation ScienceIndustrial MicrobiologyMetabolismAlcoholic FermentationFermentation KineticsIndustrial FermentationBiochemical CharacterizationFermentable Sugar UtilizationSaccharomyces Cerevisiae FermentationYeast Fermentation
IN recent years there has been a revival of interest in the phenomena of selective fermentation of mixtures of glucose and fructose by brewer's and other yeasts. Contributions have appeared from Willstiatter and Sobotka [1922], Fernbach, Schoen and
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