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The Absorbability by Rats of Various Triglycerides of Stearic and Oleic Acid and the Effect of Dietary Calcium and Magnesium

Food ChemistryNutritionLipid AnalysisOleic AcidVarious TriglyceridesOmega-3 Fatty AcidDietary CalciumMedicinePhysiologyLipid NutritionDietary FibreMetabolismPharmacologyHealth Sciences