Publication | Open Access
Incidence of urea-hydrolyzing Vibrio parahaemolyticus in Willapa Bay, Washington
47
Citations
20
References
1990
Year
Microbial ContaminationWashington StateVibrio ParahaemolyticusWillapa BayFood MicrobiologyMicrobial EcologyEnvironmental MicrobiologyMicrobiologyHigh IncidenceMedicineClinical MicrobiologyFood SafetyMicrobial Risk AssessmentHealth Sciences
A high incidence (71.5%) of Vibrio parahaemolyticus was found in samples of water, oysters, and sediment from a Washington State estuary which produces a significant amount of commercial product. Strains of V. parahaemolyticus capable of hydrolyzing urea comprised 58.4% of all V. parahaemolyticus isolates tested. Values for fecal coliforms were within certification criteria for commercial harvest and were not correlated with levels of V. parahaemolyticus.
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