Polish Journal of Food and Nutrition Sciences · 1992 · 12 citations · 0 references
AgricultureBiochemistryFood ScienceMilk ChemistryMilk CompositionMilk QualityCasein ChemistryMilk Bioactive ComponentsMilk Fat Globule StructureMilk ProteinsPhysicochemical Properties Of MilkWhey ProteinsCasein AggregationCasein SolubilityCasein StabilityCasein SubmicellesMilk Casein Micelle Structure