Concepedia

The Nutritive Value of Legume Seeds X. Effect of Autoclaving and the Trypsin Inhibitor Test for 17 Species

Raymond Borchers, C. W. Ackerson

Journal of Nutrition · 1950 · 86 citations · 11 references

DOI

Concepts

References

11

A New Salt Mixture for Use in Experimental Diets

Rebecca B. Hubbell, Lafayette B. Mendel, Alfred J. Wakeman · Journal of Nutrition · 1937 · 460 citations

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THE USE OF SOY BEAN AS FOOD

Thomas B. Osborne, Lafayette B. Mendel, Edna L. Ferry et al. · Journal of Biological Chemistry · 1917 · 219 citations · Full text

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Lathyrism in the Rat

Beatrice J. Geiger, H. Steenbock, Helen T. Parsons · Journal of Nutrition · 1933 · 137 citations

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THE PROTEOLYTIC INHIBITING SUBSTANCE IN THE EXTRACT FROM UNHEATED SOY BEAN MEAL AND ITS EFFECT UPON GROWTH IN CHICKS

W. E. Ham, R. M. Sandstedt, F. E. Mussehl · Journal of Biological Chemistry · 1945 · 89 citations · Full text

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The Nutritive Value of Some Legumes. Lathyrism in the Rat. The Sweet Pea (Lathyrus Odoratus), Lathyrus Sativus, Lathyrus Cicera and Some Other Species of Lathyrus

Howard B. Lewis, Ruth Stine Fajans, Marie Burt Esterer et al. · Journal of Nutrition · 1948 · 38 citations

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