FDA’S food ingredient approval process

"How exposed is exposed enough?" Lay inferences about chemical exposure.

Donald G. MacGregor, Paul Slovic, Torbjörn Malmfors · Risk Analysis · 1999 · 77 citations

Social Sciences, Social Psychology, Risk Assessment +15

“How Exposed Is Exposed Enough?” Lay Inferences About Chemical Exposure

Donald G. MacGregor, Paul Slovic, Torbjörn Malmfors · Risk Analysis · 1999 · 52 citations

Public Health, Toxicology, Risk Assessment +15

An Analysis of the Risk of Exceeding the Acceptable or Tolerable Daily Intake

A.G. Renwick, Ron Walker · Regulatory Toxicology and Pharmacology · 1993 · 43 citations

Agriculture, Nutrition, Nutritional Sciences +12

FDA's Priority-Based Assessment of Food Additives

Alan M. Rulis, David G. Hattan · Regulatory Toxicology and Pharmacology · 1985 · 35 citations

Agriculture, Food Science, Toxicology +14

FDA's Priority-Based Assessment of Food Additives

David G. Hattan, Alan M. Rulis · Regulatory Toxicology and Pharmacology · 1986 · 31 citations

Agriculture, Food Science, Toxicology +14