Immature Corn as a Source of Niacin for Rats

Determination of the Tryptophan Content of Proteins by Ion Exchange Chromatography of Alkaline Hydrolysates

Tony E. Hugli, Stanford Moore · Journal of Biological Chemistry · 1972 · 598 citations · Full text

Agriculture, Biochemistry, Food Science +14

Traditional Maize Processing Techniques in the New World

S H Katz, M L Hediger, Linda A. Valleroy · Science · 1974 · 332 citations

Agriculture, Food Science, Agricultural Processing Engineering +7

The microbiological assay of nicotinic acid in cereals and other products

E. C. Barton-Wright · Biochemical Journal · 1944 · 77 citations · Full text

Agriculture, Biochemistry, Food Science +7

The superior mineral content of some American Indian foods in comparison to federally donated counterpart commodities

Doris Howes Calloway, Robert D. Giauque, Françoise Costa · Ecology of Food and Nutrition · 1974 · 62 citations

Agriculture, Nutrition, Nutritional Sciences +16

The Changing Pattern of Hopi Agriculture.

Louise Lamphere, Maitland Bradfield · Man · 1972 · 60 citations

Agriculture, Agronomy, Agricultural Development +13