Publication | Closed Access
Food and Beverage Management Competencies: Educator, Industry, and Student Perspectives
151
Citations
11
References
1994
Year
Tourism ManagementStudent PerspectivesEducationHospitalityTourism EducatorBeverage Management CompetenciesFood SystemsHospitality MarketingManagementPublic HealthFood InnovationFood PolicyHospitality IndustryHospitality Planning ManagementFood QualityMarketingFood SafetyFood RegulationsBusinessFood Service ManagementBeverage IndustryTourismFood ServiceFood Systems SustainabilityHospitality Management
(1994). Food and Beverage Management Competencies: Educator, Industry, and Student Perspectives. Hospitality & Tourism Educator: Vol. 6, No. 4, pp. 37-40.
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