Publication | Closed Access
Fourier-transform infrared (FT–IR) spectroscopy is a promising tool for monitoring the population dynamics of microorganisms in food stuff
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Citations
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References
2003
Year
Spectroscopic MethodPromising ToolEngineeringFood StuffInfrared TechnologySpectroscopyInfrared SensingBioanalysisFoodborne PathogensMedicineInfrared SpectroscopyInfrared SensorFood MicrobiologyMicrobial EcologyMicrobiologyPopulation DynamicsBiophysicsFood Safety
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