Cultivation of Pleurotus mushrooms onBrazilian coffee husk and effects of caffeine and tannic acid - Concepedia

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Cultivation of Pleurotus mushrooms onBrazilian coffee husk and effects of caffeine and tannic acid

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Citations

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References

2003

Year

L. Fan, Vanete Thomaz‐Soccol, Awadh Bihari Pandey, Carlos Ricardo Soccol

Unknown Venue

Food ChemistryIndustrial MycologyBiomanufacturingTannic AcidPleurotus MushroomFood MycologyBiotechnologyBrazilian Coffee IndustryMedicinal FungiTotal Coffee Residue

Abstract

Resumen en: The possibility of using the total coffee residue (husks) obtained from the Brazilian coffee industry as substrate for cultivation of Pleurotus mushroom...