Publication | Closed Access
Modulation of the Hypolipidemic Effect of Fish Oils by Dietary Fiber in Rats: Studies with Rice and Wheat Bran
71
Citations
20
References
1990
Year
Food ChemistryDietary FiberNutritionHealth SciencesOmega-3 Fatty AcidLipid NutritionPhysiologyHypolipidemic EffectMetabolismPublic HealthFood ComponentDietary FibreWheat Bran
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