Validation of a 5-Log10 Reduction of Listeria monocytogenes following Simulated Commercial Processing of Lebanon Bologna in a Model System - Concepedia

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Validation of a 5-Log10 Reduction of Listeria monocytogenes following Simulated Commercial Processing of Lebanon Bologna in a Model System

15

Citations

13

References

2001

Year

Naveen Chikthimmah, Robert B. Guyer, Stephen J. Knabel

Journal of Food Protection

5-Log10 ReductionSimulated Commercial ProcessingMicrobial HazardMicrobial ContaminationFoodborne IllnessLebanon BolognaFood MicrobiologyFood EngineeringMicrobiologyInfection ControlFoodborne HazardMedicineAntimicrobial ResistanceFood SafetyHealth Sciences

References

	Year	Citations

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