The Utilization of the Calcium of Cauliflower and Broccoli

THE AVAILABILITY OF CALCIUM FROM SOME TYPICAL FOODS

Margaret L. Fincke, H. C. Sherman · Journal of Biological Chemistry · 1935 · 68 citations · Full text

Agriculture, Food Science, Nutritional Sciences +10

The Utilization of the Calcium in Various Greens

M. Speirs · Journal of Nutrition · 1939 · 29 citations

Agriculture, Food Science, Plant Sciences +12

The Availability of Calcium in Spinach, in Skim Milk Powder, and in Calcium Oxalate

B. W. Fairbanks, H.H. Mitchell · Journal of Nutrition · 1938 · 25 citations

Agriculture, Food Science, Nutritional Sciences +14

The Utilization of Calcium in Carrots, Lettuce and String Beans in Comparison with the Calcium in Milk

John B. Shields, B. W. Fairbanks, George H. Berryman et al. · Journal of Nutrition · 1940 · 20 citations · Full text

Agriculture, Agronomy, Food Science +12